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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation 2015 edition
Hiroshi Takagi
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation 2015 edition
Hiroshi Takagi
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.
218 pages, 30 black & white illustrations, 30 colour illustrations, 10 black & white tables, biograp
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 19. mars 2015 |
| ISBN13 | 9784431552475 |
| Utgivere | Springer Verlag, Japan |
| Antall sider | 218 |
| Mål | 155 × 235 × 14 mm · 498 g |
| Redaktør | Kitagaki, Hiroshi |
| Redaktør | Takagi, Hiroshi |
Se alt med Hiroshi Takagi ( f.eks. Innbunden bok )