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Madgudinden: The Basic Dairy-free Kitchen 1. utgave
Karina Villumsen
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Madgudinden: The Basic Dairy-free Kitchen 1. utgave
Karina Villumsen
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds.
Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet.
The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.
216 pages with colorful photos and over 80 recipes.
- 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 10. februar 2017 |
ISBN13 | 9788799967315 |
Utgivere | Karina Villumsen |
Genre | Kokebøker |
Antall sider | 216 |
Mål | 169 × 239 × 12 mm · 602 g |
Språk | Engelsk |
Originalspråk | Engelsk |
Omslagskunstner | Karina Villumsen |
Omslagsillustrasjon | Karina Villumsen |
Fotograf | Karina Villumsen |
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