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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1987 |
| ISBN13 | 9789241542708 |
| Utgivere | World Health Organisation |
| Antall sider | 176 |
| Mål | 244 g |
| Språk | Engelsk |
| Medvirkende | WHO |
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