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Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments Food and Agriculture Organization of the United Nations
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Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments
Food and Agriculture Organization of the United Nations
Ce volume decrit les elements essentiels aux activites des systemes nationaux de controle des aliments. Cela s'etend des fondements politiques et juridiques jusqu'aux ressources financieres, infrastructures et ressources analytiques qui permettent aux activites de controle de se derouler.
112 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juni 2020 |
| ISBN13 | 9789251321713 |
| Utgivere | Food & Agriculture Organization of the U |
| Antall sider | 112 |
| Mål | 150 × 220 × 10 mm · 229 g (Estimert vekt) |
| Språk | Fransk |
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