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Regimes alimentaires sains et durables: Principes directeurs
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables: Principes directeurs
Food and Agriculture Organization of the United Nations
Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.
44 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. august 2020 |
| ISBN13 | 9789251326275 |
| Utgivere | Food & Agriculture Organization of the U |
| Antall sider | 44 |
| Mål | 295 × 209 × 8 mm · 148 g |
| Språk | Fransk |
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