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Dairy Processing: Advanced Research to Applications 2020 edition
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Dairy Processing: Advanced Research to Applications
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
350 pages, 15 Illustrations, color; 11 Illustrations, black and white; XIX, 350 p. 26 illus., 15 ill
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 11. april 2020 |
| ISBN13 | 9789811526077 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 350 |
| Mål | 150 × 220 × 20 mm · 693 g |
| Redaktør | Kumari, Anuradha |
| Redaktør | Minj, Jagrani |
| Redaktør | Sudhakaran V, Aparna |
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