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How To Cook With Sichuan Peppercorns!
Xia Zhou Chiang
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How To Cook With Sichuan Peppercorns!
Xia Zhou Chiang
You've enjoyed them.
Now get ready to cook with them!
Sichuan peppercorns, a spice like no other!
With this quick reading book, you'll master the culinary skills and techniques to create mouth-watering, exquisite meals.
Sichuan peppercorns will add that zing to authentic Gong Bao Ji Ding that will knock the socks off of your family and guests.
As you know, Sichuan peppercorns don't actually add any heat.
Combined with Chinese hot Chile peppers, Sichuan cooking has acquired a reputation for intense heat.
But what Sichuan Peppercorns DO is to impart a numbing effect to your taste buds so that you think you're eating something hot!
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 20. april 2020 |
ISBN13 | 9798638867737 |
Utgivere | Independently Published |
Antall sider | 28 |
Mål | 152 × 229 × 2 mm · 54 g |
Språk | Engelsk |