Kimchi Cookbook

K?m?h? ?? a w?ll-kn?wn fermented v?g?t?bl? f??d ?r?g?n?t?ng from Korea. It w?? ?nv?nt?d th?u??nd? ?f years ago and un??u? recipes m?k?ng k?m?h? h?v? been ?????d d?wn fr?m generation to g?n?r?t??n in Korea. K?m?h? ?? m?d? with many varieties ?f vegetables (?x?m?l?? ??bb?g?, radish, cucumber.), K?r??n r?d ?????r, and ?th?r various ?????n?ng? and spices. It has long served ?? K?r??'? national d??h and ?t? u?? has recently been ?x??nd?ng gl?b?ll?. Th? ???ul?r?t? ?f k?m?h? has gr?wn ?nd it is ?nj???d n?t ?nl? ?? a ??d? dish but ?l?? ?? a key ?ngr?d??nt in a v?r??t? ?f K?r??n ?nd Westernized d??h??. It? spicy ?nd crisp fl?v?r? bl?nd ?n with a w?d?r?ng? ?f foods. In this b??k, basic information ?b?ut Korea (kimchi's place ?f ?r?g?n), k?m?h? (history, nutritional content, h??lth b?n?f?t?, k?m?h? ?r?du?t? and ?r????), a f?m?l? Kimchi r?????, and un??u? recipes u??ng kimchi ?r? ?ntr?du??d. Kimchi ?? made u??ng a d??t?n?t?v? fermentation ?r????? f?r preserving v?g?t?bl??, predominantly cabbage but ?l?? many ?th?r v?g?t?bl??. K?m?h? ?? served w?th ?lm??t every m??l ?n K?r??n households. K?m?h?, a ?t??l? in K?r??n ?u???n?, ?? a tr?d?t??n?l ??d? d??h ?f salted ?nd f?rm?nt?d v?g?t?bl??, ?u?h ?? napa cabbage and Korean r?d??h, m?d? w?th a w?d?l? v?r??ng ??l??t??n ?f ?????n?ng? including g??hug?ru (?h?l? ??wd?r), spring ?n??n?, g?rl??, g?ng?r, ?nd jeotgal (??lt?d ???f??d), etc. It ?? ?l?? used ?n a v?r??t? of ??u??. Th?r? ?r? hundreds ?f different varieties of k?m?h? but simply ?ut K?m?h? ?? K?r??n fermented v?g?t?bl??. M??t ??mm?nl? n??? ??bb?g? ?nd radish fl?v?r?d w?th spices ?u?h ?? chili, ginger, garlic ?nd ??lt?d ???f??d.