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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
208 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. september 2020 |
| ISBN13 | 9798691840128 |
| Utgivere | Independently Published |
| Antall sider | 208 |
| Mål | 152 × 229 × 12 mm · 312 g |
| Språk | Engelsk |
