Pocketbok
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Releases med Faqir M. Anjum

12. september 2010 – 27. september 2011

Cover for Faqir M. Anjum · Cheddar Cheese Quality: Influence of Indigenous Cultures & Ripening Temperatures (Pocketbok) (2011)

Cheddar Cheese Quality: Influenc... (2011)

Cover for Faqir M. Anjum · Wheat Germ: Biochemical and Nutritional Implications: Biochemical, Functional and Technological Properties of Wheat Germ (Pocketbok) (2011)

Wheat Germ: Biochemical and Nutr... (2011)

Cover for Faqir M. Anjum · Rice Bran: a Noval Ingredient: Rice Industrial By-products Management for Oil Extraction and Value Added Products (Pocketbok) (2010)

Rice Bran: a Noval Ingredient: R... (2010)