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![Cover for Vanessa Alves · Chemical and Enzymatic Interesterification for Food Lipid Production - SpringerBriefs in Molecular Science (Pocketbok) [2024 edition] (2024)](https://imusic.b-cdn.net/images/item/original/044/9783031674044.jpg?vanessa-alves-2024-chemical-and-enzymatic-interesterification-for-food-lipid-production-springerbriefs-in-molecular-science-pocketbok&class=scaled&v=1750945234)