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Alle 7 YH Hui utgivelser på Innbunden bok
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![Cover for YH Hui · Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (Innbunden bok) [Volume 1 edition] (2007)](https://imusic.b-cdn.net/images/item/original/243/9780470125243.jpg?yh-hui-2007-handbook-of-food-products-manufacturing-volume-1-principles-bakery-beverages-cereals-cheese-confectionary-fats-fruits-and-functional-foods-innbunden-bok&class=scaled&v=1554942563)
![Cover for YH Hui · Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Innbunden bok) [Volume 2 edition] (2007)](https://imusic.b-cdn.net/images/item/original/250/9780470125250.jpg?yh-hui-2007-handbook-of-food-products-manufacturing-volume-2-health-meat-milk-poultry-seafood-and-vegetables-innbunden-bok&class=scaled&v=1603992500)
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Innbunden bok) [Volume 1 edition] (2006)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-1-principles-and-properties-innbunden-bok&class=scaled&v=1604030900)
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (Innbunden bok) [Volume 2 edition] (2006)](https://imusic.b-cdn.net/images/item/original/070/9780470127070.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-2-product-manufacturing-innbunden-bok&class=scaled&v=1516955724)
