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Nutritional Assessment Robert D. Lee 5 Revised edition
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Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| Media | Bøker Spiralbok (Bok med spiralrygg) |
| Utgitt | 1. september 2009 |
| ISBN13 | 9780073375564 |
| Utgivere | McGraw-Hill Education - Europe |
| Antall sider | 608 |
| Mål | 213 × 276 × 22 mm · 1,17 kg |
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