Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition - Wilhelm H Holzapfel - Bøker - Elsevier Science & Technology - 9780081014301 - 19. august 2016
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

Wilhelm H Holzapfel

Pris
NOK 4.379

Bestillingsvarer

Forventes levert 12. - 21. aug

Kundene våre sier:

14 dages returrett
Toppvurdering på Trustpilot
Legg til iMusic ønskeliste
Eller

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

586 pages

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 19. august 2016
ISBN13 9780081014301
Utgivere Elsevier Science & Technology
Antall sider 586
Mål 152 × 229 × 30 mm   ·   771 g
Redaktør Holzapfel, W (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk, South Korea)

Se alt med Wilhelm H Holzapfel ( f.eks. Pocketbok )