Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

320 pages, line drawings

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	2. juni 2011
ISBN13	9780091918323
Utgivere	Ebury Publishing
Antall sider	320
Mål	124 × 197 × 21 mm · 224 g
Språk	Engelsk