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New Flavours of the Jewish Table Denise Phillips
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New Flavours of the Jewish Table
Denise Phillips
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.
336 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. april 2009 |
| ISBN13 | 9780091925352 |
| Utgivere | Ebury Press |
| Antall sider | 336 |
| Mål | 154 × 203 × 25 mm · 378 g |
| Språk | Engelsk |
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