Fortell venner om denne varen:
Modern Techniques for Food Authentication Da-wen Sun
Har du en profil? Logg inn
Få varsel om nye utgivelser fra Da-wen Sun
Legg til iMusic ønskeliste
eller
Modern Techniques for Food Authentication
Da-wen Sun
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
720 pages, colour tables, figures
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. juni 2008 |
| ISBN13 | 9780123740854 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 720 |
| Mål | 262 × 206 × 41 mm · 1,66 kg |
| Redaktør | Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) |
