Fortell venner om denne varen:
Palm Oil: Production, Processing, Characterization, and Uses Oi-Ming Lai
Pris
NOK 2.969
Bestillingsvarer
Forventes levert 6. - 20. nov
Julegaver kan byttes frem til 31. januar
Få varsel om nye utgivelser fra Oi-Ming Lai
Legg til iMusic ønskeliste
eller
Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. august 2016 |
| ISBN13 | 9780128102305 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 852 |
| Mål | 150 × 220 × 10 mm · 1,11 kg |
| Redaktør | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Redaktør | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Redaktør | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
