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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering
Grumezescu
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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering
Grumezescu
522 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. mars 2018 |
| ISBN13 | 9780128114476 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 522 |
| Mål | 236 × 193 × 29 mm · 893 g |
| Redaktør | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Redaktør | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
