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Lipids and Edible Oils: Properties, Processing and Applications
Charis Galanakis
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Lipids and Edible Oils: Properties, Processing and Applications
Charis Galanakis
372 pages
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 13. september 2019 |
ISBN13 | 9780128171059 |
Utgivere | Elsevier Science Publishing Co Inc |
Antall sider | 372 |
Mål | 234 × 194 × 24 mm · 639 g |
Språk | Engelsk |
Redaktør | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |