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Pulse Foods: Processing, Quality and Nutraceutical Applications 2. utgave
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Pulse Foods: Processing, Quality and Nutraceutical Applications
550 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 23. november 2020 |
| ISBN13 | 9780128181843 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 536 |
| Mål | 229 × 156 × 30 mm · 864 g |
| Redaktør | Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland) |
| Redaktør | McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland) |
| Redaktør | Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland) |
