The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Bøker - Elsevier Health Sciences - 9780128195468 - 10. mai 2022
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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4. utgave

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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4. utgave

400 pages

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 10. mai 2022
ISBN13 9780128195468
Utgivere Elsevier Health Sciences
Antall sider 270
Mål 570 g
Redaktør Bock, Jayne E. (Technical Director at the Wheat Marketing Center, Portland, OR, USA)
Redaktør Don, Clyde (Managing Director of the FoodPhysica R&D Laboratory, The Netherlands)