Fortell venner om denne varen:
Trends in Wheat and Bread Making
Pris
NOK 2.399
Bestillingsvarer
Forventes levert 22. sep - 1. okt
Legg til iMusic ønskeliste
Eller
Trends in Wheat and Bread Making
486 pages, Approx. 100 illustrations; Illustrations, unspecified
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. november 2020 |
| ISBN13 | 9780128210482 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 488 |
| Mål | 825 g |
| Redaktør | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |