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Food Authentication and Traceability
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Food Authentication and Traceability
432 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. november 2020 |
| ISBN13 | 9780128211045 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 414 |
| Mål | 150 × 220 × 10 mm · 712 g |
| Redaktør | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
