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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 22. januar 2021 |
| ISBN13 | 9780128227169 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 462 |
| Mål | 236 × 190 × 37 mm · 950 g |
| Redaktør | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
