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The Oxford Handbook of Food Ethics - Oxford Handbooks
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The Oxford Handbook of Food Ethics - Oxford Handbooks
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
818 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 9. april 2020 |
| ISBN13 | 9780197508732 |
| Utgivere | Oxford University Press Inc |
| Antall sider | 818 |
| Mål | 245 × 171 × 45 mm · 1,30 kg |
| Redaktør | Barnhill, Anne (, University of Pennsylvania) |
| Redaktør | Budolfson, Mark (, University of Vermont) |
| Redaktør | Doggett, Tyler (, University of Vermont) |
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