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Food: A Very Short Introduction - Very Short Introductions
Krebs, John (Principal, Jesus College, Oxford)
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Food: A Very Short Introduction - Very Short Introductions
Krebs, John (Principal, Jesus College, Oxford)
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
144 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. september 2013 |
| ISBN13 | 9780199661084 |
| Utgivere | Oxford University Press |
| Antall sider | 144 |
| Mål | 112 × 172 × 7 mm · 132 g |