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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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NOK 169
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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
224 pages, B&W etchings
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 18. august 2011 |
ISBN13 | 9780224086738 |
Utgivere | Vintage Publishing |
Antall sider | 224 |
Mål | 140 × 198 × 21 mm · 328 g |
Se alt med Beryl Wood ( f.eks. Innbunden bok )