The Oldest Cuisine in the World: Cooking in Mesopotamia - Jean Bottero - Bøker - The University of Chicago Press - 9780226067346 - 30. april 2011
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The Oldest Cuisine in the World: Cooking in Mesopotamia

Jean Bottero

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The Oldest Cuisine in the World: Cooking in Mesopotamia

Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.


152 pages, 2 line drawings

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 30. april 2011
ISBN13 9780226067346
Utgivere The University of Chicago Press
Antall sider 152
Mål 150 × 227 × 11 mm   ·   232 g
Språk Engelsk  
Oversetter Fagan, Teresa Lavender

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