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World Cheese Book 2. utgave
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World Cheese Book 2. utgave
Dk
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
352 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. juni 2015 |
| ISBN13 | 9780241186572 |
| Utgivere | Dorling Kindersley Ltd |
| Antall sider | 352 |
| Mål | 203 × 242 × 28 mm · 1,27 kg |
| Språk | Engelsk |
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