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Wisconsin: A HISTORY Richard Nelson Current
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Wisconsin: A HISTORY
Richard Nelson Current
A haven for summer tourists, Wisconsin is famed for its physical beauty and its prodigious production of cheese and dairy products. This title chronicles how Wisconsin's homegrown ideas, from the 'Wisconsin Idea' of efficient state government to ski-tows and speedometers, made their way into the broader marketplace of American culture.
240 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. september 2001 |
| ISBN13 | 9780252070181 |
| Utgivere | University of Illinois Press |
| Antall sider | 240 |
| Mål | 140 × 210 × 15 mm · 340 g |
![Cover for Joe McFarland · Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide, Second Edition (Pocketbok) [Second Edition] (2027)](https://imusic.b-cdn.net/images/item/original/671/9780252089671.jpg?joe-mcfarland-2027-edible-wild-mushrooms-of-illinois-and-surrounding-states-a-field-to-kitchen-guide-second-edition-pocketbok&class=scaled&v=1788118770)
