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Present Knowledge in Nutrition: Basic Nutrition and Metabolism Bernadette P Marriott 11. utgave
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism
Bernadette P Marriott
676 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. juli 2020 |
| ISBN13 | 9780323661621 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 678 |
| Mål | 276 × 217 × 35 mm · 1,55 kg |
| Redaktør | Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA) |
| Redaktør | Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA) |
| Redaktør | Stalling, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA) |
| Redaktør | Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA) |
