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Improving Sustainable Viticulture and Winemaking Practices
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Improving Sustainable Viticulture and Winemaking Practices
540 pages, Approx. 140 illustrations (70 in full color); Illustrations, unspecified
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. mars 2022 |
| ISBN13 | 9780323851503 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 536 |
| Mål | 150 × 220 × 10 mm · 911 g |
| Redaktør | Catarino, Sofia (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Redaktør | Comuzzo, Piergiorgio (Assistant professor, Wine Technology, University of Udine, Udine, Italy) |
| Redaktør | Costa, J. Miguel (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Redaktør | M.Escalona, Jose (Assistant Professor, Agri-Food Engineering Department of Biology, University of Balearic Islands, Palma, Spain) |
