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Value-Addition in Beverages through Enzyme Technology
Mohammed Kuddus
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Value-Addition in Beverages through Enzyme Technology
Mohammed Kuddus
308 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. september 2022 |
| ISBN13 | 9780323856836 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 276 |
| Mål | 480 g |
| Redaktør | Hossain, Mohammad B. (Research Officer, PhD, Teagasc Food Research Centre, Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland) |
| Redaktør | Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) |
