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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering Ayon Tarafdar
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Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
Ayon Tarafdar
312 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. august 2022 |
| ISBN13 | 9780323911580 |
| Utgivere | Elsevier - Health Sciences Division |
| Antall sider | 468 |
| Mål | 150 × 220 × 10 mm · 798 g |
| Språk | Engelsk |
| Redaktør | Dussap, Claude-Gilles (Head of the Chemical and Biochemical Engineering team, University Blaise Pascal, CNRS, France) |
| Redaktør | Pandey, Ashok |
| Redaktør | Sirohi, Ranjna (Research Professor, Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea) |
| Redaktør | Soccol, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) |
| Redaktør | Tarafdar, Ayon (Scientist, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., India) |
