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Advances in Food and Nutrition Research
Fidel Toldra
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Finnes også som:
Advances in Food and Nutrition Research
Fidel Toldra
230 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 7. juni 2022 |
| ISBN13 | 9780323990820 |
| Utgivere | Elsevier Science & Technology |
| Antall sider | 342 |
| Mål | 237 × 160 × 27 mm · 664 g |
| Språk | Engelsk |
| Redaktør | Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
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Mer med Fidel Toldra
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![Cover for Fidel Toldra · Safety of Meat and Processed Meat - Food Microbiology and Food Safety (Innbunden bok) [2009 edition] (2009)](https://imusic.b-cdn.net/images/item/original/258/9780387890258.jpg?fidel-toldra-2009-safety-of-meat-and-processed-meat-food-microbiology-and-food-safety-innbunden-bok&class=scaled&v=1432587282)
![Cover for Fidel Toldra · Meat Biotechnology (Innbunden bok) [2008 edition] (2008)](https://imusic.b-cdn.net/images/item/original/818/9780387793818.jpg?fidel-toldra-2008-meat-biotechnology-innbunden-bok&class=scaled&v=1447606522)
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