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Lactic Acid Bacteria: A Functional Approach
This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.
292 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white; 23
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juni 2021 |
| ISBN13 | 9780367496258 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 292 |
| Mål | 150 × 220 × 10 mm · 430 g |
| Språk | Engelsk |
| Redaktør | Albuquerque Cavalcanti de Albuquerque, Marcela |
| Redaktør | Bedani, Raquel |
| Redaktør | De Moreno De Leblanc, Alejandra |
| Redaktør | LeBlanc, Jean Guy |
