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Biotechnology: Recent Trends and Emerging Dimensions 1. utgave
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Biotechnology: Recent Trends and Emerging Dimensions
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers.
180 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juni 2020 |
| ISBN13 | 9780367572631 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 180 |
| Mål | 150 × 220 × 10 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Bhargava, Atul |
| Redaktør | Srivastava, Shilpi |