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Vegetable Crop Science 1. utgave
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Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.
1086 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juni 2020 |
| ISBN13 | 9780367572945 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 1112 |
| Mål | 261 × 185 × 66 mm · 2,03 kg |
| Språk | Engelsk |
| Redaktør | Rana, M. K. |
