Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment - Kalfagianni, Agni (University of Utrecht, The Netherlands) - Bøker - Taylor & Francis Ltd - 9780367582999 - 30. juni 2020
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1. utgave

Kalfagianni, Agni (University of Utrecht, The Netherlands)

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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1. utgave

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.

200 pages

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 30. juni 2020
ISBN13 9780367582999
Utgivere Taylor & Francis Ltd
Antall sider 200
Mål 231 × 156 × 16 mm   ·   340 g
Språk Engelsk  
Redaktør Kalfagianni, Agni (University of Utrecht, The Netherlands)
Redaktør Skordili, Sophia

Se alt med Kalfagianni, Agni (University of Utrecht, The Netherlands) ( f.eks. Pocketbok og Innbunden bok )