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Non-Thermal Processing Technologies for the Grain Industry
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Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. oktober 2024 |
| ISBN13 | 9780367625160 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 292 |
| Mål | 150 × 220 × 10 mm · 576 g |
| Språk | Engelsk |
| Redaktør | Selvamuthukumaran, M. |
