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Emerging Technologies in Food Preservation
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Emerging Technologies in Food Preservation
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
398 pages, 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 1
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. november 2024 |
| ISBN13 | 9780367707835 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 398 |
| Mål | 150 × 220 × 10 mm · 770 g |
| Språk | Engelsk |
| Redaktør | Halder, Dipankar |
| Redaktør | Kumar, Santosh |
| Redaktør | Mitra, Atanu |
| Redaktør | Mukherjee, Avik |
