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Food Fortification: Trends and Technologies
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Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. juli 2026 |
| ISBN13 | 9780367749873 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 406 |
| Mål | 180 × 252 × 25 mm · 882 g |
| Redaktør | Bashir, Khalid |
| Redaktør | Jan, Kulsum |
| Redaktør | Maurya, Vaibhav Kumar |
| Redaktør | Shakya, Amita |
