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The Wok: Recipes and Techniques J. Kenji Lopez-Alt
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
656 pages, Full color photographs throughout
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 8. mars 2022 |
| ISBN13 | 9780393541212 |
| Utgivere | WW Norton & Co |
| Antall sider | 672 |
| Mål | 278 × 226 × 35 mm · 2,05 kg |
| Språk | Engelsk |
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