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Protein Interactions G. Weber 1992 edition
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Protein Interactions
G. Weber
This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics.
304 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. mai 1992 |
| ISBN13 | 9780412030314 |
| Utgivere | Chapman and Hall |
| Antall sider | 294 |
| Mål | 155 × 235 × 19 mm · 607 g |
| Språk | Engelsk |
![Cover for G. Weber · Gestaltung eines Integrierten Produktionssystems fur die Sortenfertigung Unter Einsatz der Clusteranalyse - IPA-IAO - Forschung und Praxis (Pocketbok) [German edition] (1983)](https://imusic.b-cdn.net/images/item/original/508/9783540126508.jpg?g-weber-1983-gestaltung-eines-integrierten-produktionssystems-fur-die-sortenfertigung-unter-einsatz-der-clusteranalyse-ipa-iao-forschung-und-praxis-pocketbok&class=scaled&v=1408189884)