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Flat Bread Technology J. Qarooni 1996 edition
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Flat Bread Technology
J. Qarooni
Offers an overview of flat bread, the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
208 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. november 1996 |
| ISBN13 | 9780412081118 |
| Utgivere | Chapman and Hall |
| Antall sider | 208 |
| Mål | 152 × 229 × 17 mm · 476 g |
| Språk | Engelsk |
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