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Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
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Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. februar 1992 |
| Opprinelig utgitt | 1991 |
| ISBN13 | 9780442008864 |
| Utgivere | Kluwer Academic Publishers Group |
| Antall sider | 290 |
| Mål | 210 × 297 × 16 mm · 730 g |
| Språk | Engelsk |
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