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Bakery Technology and Engineering Samuel A. Matz 3rd Ed. 1991 edition
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Bakery Technology and Engineering
Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
854 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. januar 1991 |
| ISBN13 | 9780442308551 |
| Utgivere | Kluwer Academic Publishers Group |
| Antall sider | 854 |
| Mål | 156 × 234 × 46 mm · 1,74 kg |
| Språk | Engelsk |
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