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Cookie and Cracker Technology Samuel A. Matz 3rd Ed. 1993 edition
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Cookie and Cracker Technology
Samuel A. Matz
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
404 pages, black & white illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. mars 1993 |
| ISBN13 | 9780442308926 |
| Utgivere | Kluwer Academic Publishers Group |
| Antall sider | 404 |
| Mål | 178 × 254 × 23 mm · 798 g |
| Språk | Engelsk |
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