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Utilizing Microfluidics in the Food Industry: Applications and Techniques
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Utilizing Microfluidics in the Food Industry: Applications and Techniques
400 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. november 2024 |
| ISBN13 | 9780443134531 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 422 |
| Mål | 150 × 220 × 10 mm · 725 g |
| Redaktør | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Redaktør | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Redaktør | Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
| Redaktør | Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
